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Publications
On this page: Guides to Food Act changes | Publications for business, auditors & local government | Publications for consumers & community groups
All English language publications available to download from this site are listed on the A to Z of food safety page. Access to files for business, auditors and local government and consumers and community groups are listed below. For publications in languages other than English see In your language. Many of these publications are available in print format, see Order printed materials.
Guides to Food Act changes 1 July 2010
Making Food Safety Your Business - Information for Food Premises. What do changes to the Food Act mean for your premises?
- Making food safety your business. Information for Class 1 food premises - What do changes to the Food Act mean for your premises? - June 2010 (324kb, pdf)
- Making food safety your business. Information for class 2 food premises - What do changes to the Food Act mean for your premises? - June 2010 (325kb, pdf)
- Making food safety your business. Information for class 3 food premises - What do changes to the Food Act mean for your premises? - June 2010 (321kb, pdf)
- Making food safety your business. Information for class 4 food premises - What do changes to the Food Act mean for your premises? - June 2010 (320kb, pdf)
This leaflet is also available in Arabic, Simplified Chinese characters and Vietnamese.
Publications for business, auditors & local government
- Allergen awareness and food businesses
- Auditors handbook, certification & service agreement documents
Class 3 Food Businesses - Baseline Study of Food Safety Knowledge and Practices (June 2010)- Department of Health Registered Templates
- Donating Food to Charities in Victoria
- Food handler skills and knowledge
- Food safety in emergency situations - flyers
- Food Performance Data Set (FPDS) (Login & Password required)
- Food poisoning and how to prevent it, December 2010 (111kb, pdf)
- Food safety program template for retail and food service businesses (no. 1 version 2) records and supplements - includes: No. 1 version 1 record sheets, Supplement A. Kebabs, Supplement B. Sushi & Supplement C. Chinese style meats
- Food safety program template for class 2 retail and food service businesses, no. 1 version 2
- Food Safety Rules - poster
- Food safety supervisor competencies and training fact sheet
- Food vending machines - State-wide registration or notification, July 2011
- Guideline for the un-refrigerated delivery of perishable foods, January 05 (63kb, pdf)
- Keep Hands Clean and Food Safe - Hand wash poster, June 2007 (914kb, pdf)
- Hygienic food preparation and handling
- Infringement Notices
- Personal hygiene for people working with food
- Private drinking water supplies guidelines
- Semi-dried tomatoes and Hepatitis A
- Safe food storage and display
- Starting a food business? - A guide for Victorians
- Summary: Guide to the Food Act changes
Publications for consumers & community groups
- Cake stalls: Fact sheet and guide to food safety regulation for community groups, October 2011
- Donating Food to Charities in Victoria
- Food handler skills and knowledge
- Food poisoning and how to prevent it, December 2010 (111kb, pdf)
- Food safety in action
- Food safety for all: A guide for shared homes for people with a disability
- Food safety guide for community groups-Class 3, October 2011
- Food Safety Rules - poster
- Food fundraisers - October 2011 (Guide to food safety regulation for community groups)
- Food safety supervisor competencies and training fact sheet
- Guideline for the un-refrigerated delivery of perishable foods, January 05 (63kb, pdf)
- Keep Hands Clean and Food Safe - Hand wash poster, June 2007 (914kb, pdf)
- Hygienic food preparation and handling
- Infringement Notices
- Personal hygiene for people working with food
- Private drinking water supplies
- Safe food storage and display
- Sausage sizzles: Fact sheet and guide to food safety regulation for community groups
- Your guide to food safety
