If you are the proprietor of a Victorian food service or food retail business and no longer require a food safety programme or to keep minimum records, this video is for you.
The Victorian Department of Health has developed a document called, A Recipe for Food Safety, a food safety management tool for food businesses that can help you ensure that the food you sell is safe and suitable and actively engage with your local council environmental health officer, also known as an EHO, in the food safety assessment process of your business.
To access your copy, please visit Food Safety. In the next three videos, we will look at the steps you can take to show the EHO how you manage food safety.
Reviewed 19 September 2023