These guidelines are for any commercial or community facility that supplies people with drinking water, or commercially prepares or processes food using water from a private supply. It does not include individual household supplies or supplies provided by water authorities (such as town water).
Details
- Topic
- Policies and guidelines
- Date published
- 04 Dec 2011
- Size
- 36 pages
- Author
- Department of Health & Human Services
- Update frequency
- Annual
- Available format
Downloads
Reviewed 05 December 2011